Maruyama-san's Cooking Looks Delicious
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-The delicious daily life of Sabio, a husband who loves to cook, and Neri, a wife who loves to eat. They use seasonal ingredients to cook, serve, and eat. A happy dining table created by careful time.
- April: Strawberry yogurt sandwich
- May: Bonito egg yolk pickled rice bowl
- June : Sardine and shiso leaf plum rolls
- July: Fried young corn hairs
- August: Freshly picked summer vegetable snacks
- September: Freshly picked basil pesto
- October: Softly simmered chestnuts and chicken
- November: Chinese cabbage lion's head soup
- December: Christmas chicken '
- January: Rice porridge with seven herbs
- February: Winter vegetable pot-au- feu
- March: Early spring pudding
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