Oishii Pan o Meshiagare!

It has been featured in newspapers and magazines as well as TV Tokyo's "Solomon Style" and has been a huge hit! A real story of the unconventional opening techniques and passion of a charismatic housewife who opened a bakery from her home using natural yeast and domestic wheat.

There's also a "delicious column" in which Satoko Owada introduces the charms of bread!