慶太の味
Description
A young Keita Sakamaki continues his training in Ginza, a sacred place for gourmet food. Just as he is starting to make his mark as a sushi chef, he gets involved in a certain incident and decides to leave Ginza and become a "migratory craftsman." In the days when I drift away with just a knife, there are "encounters" everywhere I go. From Japanese food, Western food, Chinese food to sweets, Keita Sakamaki masters the "taste" that goes beyond just sushi!! An extra from the popular work "Kirara's Job", an authentic "food" manga!!