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At the end of Suanzao Alley, the owner of the Song family’s small restaurant drowned. He left behind gambling debts and a daughter no one thought would make it.
Some wanted the shop. Others wanted the girl.
But while they circled, she took control.
Within a year, her food drew crowds—from street vendors to officials. People lined up just for a taste.
Song Miao said, “I was born loving food. Cooking? I only know a little.”
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