Maruyama-san's Cooking Looks Delicious

The delicious daily life of Sabio, a husband who loves to cook, and Neri, a wife who loves to eat. They use seasonal ingredients to cook, serve, and eat. A happy dining table created by careful time.

• April: Strawberry yogurt sandwich
• May: Bonito egg yolk pickled rice bowl　　　　　　　　
• June : Sardine and shiso leaf plum rolls
• July: Fried young corn hairs　
• August: Freshly picked summer vegetable snacks
• September: Freshly picked basil pesto
• October: Softly simmered chestnuts and chicken
• November: Chinese cabbage lion's head soup　
• December: Christmas chicken '
• January: Rice porridge with seven herbs
• February: Winter vegetable pot-au- feu
• March: Early spring pudding