The time is the Warring States period. Yahachi, the ashigaru of Ryuzoji Temple, a Sengoku daimyo in Kyushu, is a samurai who wears an iron pot instead of his helmet. Since I'm a battlefield cook, I naturally procure ingredients locally! ! Sengoku gourmet Risshiden, who creates dishes that bring out the best in people, based on the belief that "food makes a person"! !

In the *Kaikoteki Youshoku Jijou* series: V.1 - *Shouwa Gannen no Rice Curry* V.2 - *Tokyo Hayashi Rice Ibun* V.3 - *Cabbage Makishidai* V.4 - *Chiwaki Niku Odoru Ryouriten* V.5 - *Taishou Youshoku Kurabu*

Based on Takuboku Ishikawa's 1910 work by the same name.

A young Keita Sakamaki continues his training in Ginza, a sacred place for gourmet food. Just as he is starting to make his mark as a sushi chef, he gets involved in a certain incident and decides to leave Ginza and become a "migratory craftsman." In the days when I drift away with just a knife, there are "encounters" everywhere I go. From Japanese food, Western food, Chinese food to sweets, Keita Sakamaki masters the "taste" that goes beyond just sushi!! An extra from the popular work "Kirara's Job", an authentic "food" manga!!