Natsu brings home her pregnant daughter from Kamigata where her husband is training, gets divorced, and has to leave the Ichizen restaurant. The chef, Sosuke, also leaves the store and becomes a botefuri businessman, carrying a balance stick. Natsu cheers on the craftsmen at her workplace, her friends in the tenement house, and even Sosuke, with whom she has become romantically involved! A heart-warming meal of love and humanity from the Edo period. Comes with Natsu's recipe that you'll be happy to make!

The hotel's apprentice housekeeper, Misako Yamada, uses her signature disguise and prodigious gastronomic abilities to solve one gourmet problem after another!

[Table of Contents] 1st story Sanma salt grilled 2nd year Tokoshi soba 3rd season Shijimi sale 4th season Tokoroten 5th tofu 6th season Iwakuni sushi You'll want to eat it! With "Natsu's unsuccessful recipe"! [Introduction] Natsu was the landlady of the Ichizen-ya restaurant near the river bank. My husband, who is training above, worships the daughter of a training shop, and after a cooking confrontation, Natsu is separated and becomes a clerk of Onoya of the large store of apprenticeship. The same length as Sosuke in front of the shop, who also left the store...