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It has been featured in newspapers and magazines as well as TV Tokyo's "Solomon Style" and has been a huge hit! A real story of the unconventional opening techniques and passion of a charismatic housewife who opened a bakery from her home using natural yeast and domestic wheat. There's also a "delicious column" in which Satoko Owada introduces the charms of bread!
From DrCoke at [MangaHelpers](https://www.mangaupdates.com/groups.html?id=1011): There's a legend that in an abandoned church, there lives a chef that can create gourmet dishes that will guarantee death to anyone that dares to eat it. Interestingly enough, the dishes he creates contain no poisons, drugs, or additives that would normally kill a person. The chef is called Sidoh and his "last meal" will bring out the worsts sins of his customers!