Essayist Natsuo Soseki doesn't eat out except for sushi. Mr. Soseki, who loves cooking for himself, big butts, and cats, is visited by many people with different quirks, including his editor, Mr. Wakai. Many original recipes by Mr. Soseki, who is a good cook, are also included!

Anthology of doujinshi from different artists. Cover illustrator: REIMON Peine Colour illustrator: Takahira

The main character, Kaneichiro Yamagata, is a writer who is angry by the frivolous values of the Japanese people and uses his pen to reform society. Although he is constantly pressed by deadlines, he is also the ultimate hobbyist who values the time spent drinking and eating, and pursues truly delicious food with a unique commitment. Fascinated by his personality and cooking, there is no end to the number of people who visit his room in the cheap apartment where he works. A former real estate company president who lost everything when the bubble burst, a high school student who aspires to be Yamagata's mistress, a ronin student aiming to get into a top university, an elite young banker, a former beautiful proprietress of a hot spring inn, and more are once again being served Yamagata's knowledge and home-cooked meals. They gather in his room to meet each other. The menu that Yamagata eats and talks about is as follows. [Noodle version] Stall ramen / Snow country ramen / Standing ramen / Somen / Kamaage udon [Noodle version] Chinese cabbage hotpot / Lots of vegetables, mushrooms and seafood hotpot / Simple Chinese cabbage hotpot [Men's cooking version] Katsudon / Shrimp Gyoza / Bacon and watercress spaghetti [Alcohol version] Plum wine / Beer / Beer aged for a week / Red wine [Sushi version] Squid / Flounder / Seki horse mackerel / Flatfish / Aoyagi / Live shrimp / Sea bream / Small horse mackerel / Conger eel / Egg