This is a shocking collection of works that depicts the dark thoughts lurking in people's hearts from various angles. 1. **Dark Memory** The story depicts the frank sexuality and anguish of adolescence. 2. **Tonari no Otoko** (隣の男) The story depicts an abnormal stalker. 3. **Carmen** (カルメン) 4. **Tokyo Yasoukyoku** (東京夜想曲) 5. **Akai Kingyo Tooi Matsuri** (赤い金魚 遠い祭り)

From [MangaHelpers](https://www.mangaupdates.com/groups.html?id=1011): In Ginza in the 1990s, there are two young sushi chefs that are going head to head. Yanagiba Shun is the third generation chef of his family's sushi shop, and Yoshizawa Daigo is the fourth generation of his family's. What starts off a simple quarrel between them escalates and, through their rivalry and many sushi-making competitions, they learn more about sushi and each others' abilities. [tethysdust]

Shun Yanagiha , the third son of Ginza's ``Yanagi Sushi'' and a high school student, aspires to become a sushi chef after his father, Masunosuke, falls ill and is forced to be temporarily hospitalized. Shun begins his self-taught training as a sushi chef at Yanagi Sushi, which is currently closed due to Masunosuke being hospitalized. With the help of Hiramasa, who has been a regular customer of Yanagizushi since his grandfather's generation, and with his genius ideas and efforts, Shun rapidly improves his skills, and eventually receives sushi from Masunosuke's direct disciple, Naoya. Having been recognized for his talent as a craftsman, Masunosuke decides to wait for Shun to graduate from high school and give him full-fledged training as the third generation of Yanagizushi.

Sakura Himeno, 18 years old -- the pretty Sakura from Matsumae, the northern land where cherry blossoms bloom, is now throwing away her youth and heading into the turbulent waters of Edomae sushi --! !

In the world of "season" of seafood, people gather at Tsukiji market. Junior High Schooler, AMAMI Ichigo, joins the the activity. A flood of drama and gourmet food, please enjoy!!

Edoichi is a Japanese restaurant in Kagurazaka, Tokyo. Shinobu, the son of a long-established Kyoto restaurant, came to this famous Edo restaurant to train on his father's orders. He's a hardcore "Junsaimon" who makes fun of Edo cuisine as country cuisine...!?