Set in modern-day Tokyo, the main character, who works for an advertising agency, enjoys drinking and snacks while enjoying interactions with the regulars and the owner at a bar with a U-shaped counter called "U-no-ji Sakaba." The story depicts how he relieves his worries at work.

The latest work by the top runner in food manga, which has also been talked about in ``Nobushi no Gourmet'' and ``Wilderness Gourmet'' (original work by Masayuki Kusumi)! A gourmet comic about "Eating Tohoku" -- the "soul food" of Sendai, Shiogama, and Ishinomaki, told by foodie truck driver Hunter Jokuji. "I trust Tsuchiyama-san's manga. It just looks good." Yarou Abe

What should I eat tonight? Shinohara is a middle-aged editor who loves alcohol and even more enjoys finishing it off after drinking. Even though I often face a lot of hardships due to my job, as long as I have a delicious drink after work and a delicious meal to finish off my work, I can do my best again tomorrow! A delicious book where you can find a variety of finishing touches, from street food ramen to convenience store gourmet food arrangements!

The manga is based on the book by Edo-era samurai Sakai Banshirou, where he describes the daily life and eating habits of an Edo samurai on duty in a feudal lord's estate in Edo. In the manga, Banshirou travels from Kishuu domain to Edo, and begins chronicling the food he eats on duty. (Source: ANN)