Try the best-selling cookbook from the Edo period! A manga about making and eating 100 tofu dishes. Manga artist Kozaru Hanafuku takes on the challenge of writing the tofu cookbook "Tofu Hyakuchin," which was a huge bestseller during the Edo period. While reading the original text, I made and ate 100 tofu dishes, and then I made and ate them... We will thoroughly enjoy tofu recipes from the Edo period, which are sometimes delicious and sometimes not, while feeling the wonders of ancient food culture and the interestingness of Japanese culture. Edo cookbooks are surprisingly useful and full of crap. Don't think of ``Tofu Hyakuchin Hyakuban Contest'' as just another food report comic essay; it's a fun and useful manga that's fun to read and can serve as a reference for your evening menu.
Anthology of doujinshi from different artists. Cover illustrator: REIMON Peine Colour illustrator: Takahira
Nowadays, more than 70 years have passed since the end of the war, and we no longer have the opportunity to hear about wartime experiences. In this age of gluttony, perhaps by looking back at our wartime eating habits, we can remember those days and appreciate the peace we have today. Therefore…! Hanafuku Kozaru, a florist and manga artist who challenged the eating habits of the Edo period in ``Tofu Hyakchin Hyakuban Sho'', tried making wartime food. From frequently asked dishes such as boiled potatoes, okara, and sweet potatoes, to unknown ingredients such as acorns, weeds, and rabbits, to face-to-face interviews such as salt making, crawfish fishing, and rice pounding, we will cover everything from the delicious and agony Hazama of the time. You can get a glimpse of the world's situation, and you can't help but want to eat it too...!? A comic essay about real food drawn with the author's light and humorous writing style!
[Original Webtoon](https://manga.line.me/product/periodic?id=S120900)
***Note:**The semi-grand prize winner of Betsuma Nyan Award. Scheduled to have short serialization.*
https://mechacomic.jp/books/201900