Pairing: Matsuda x Hinata Anthology of doujinshi from different artists. • *Price: 970 Yen* by Zakiko: Scanlated by [kasael](https://www.mangaupdates.com/groups.html?id=11416) under the title "Anthology Entries"

Anthology of Dio-centric doujinshi from different artists. **Vol 1** (2014) Doujin artists: Amazu, Arinko, Ikoko, Oshiruko, KAGARI Yuu, Kasumichi, Kikuyarou, Kimura, Kiyu, Kurubushi, Kochi, Saginuma, Shamoji, Shiyu, Tachikawa, Tsubaki, Touyu, Tonota, tori, Nanao, Nanamori, Nin, Nega, Hachi, Ponko, Hiro, Penko, Boingo, Hokuto, Bondiri, Maku, Miko, Minato, Miru, Moedori, (Mono)monosu, Yuuya, YODOYABASHI Umeda, RIUTA Gao **Vol 2** (2015) - Doujin artists: Akiyama, Amagin, Amazu, Arawa, KAGARI Yuu, Kagawa, Kasumichi, 佳野, Kimura, Kiyu, Kurubushi, Kochi, Shamoji, Shiyu, Takashi, Tachikawa, Tsubaki, Touyu, Tonota, tori, Nanao, Nanahara, Nishimura, Nin, Nega, Hachi, Ponko, Penko, Boingo, Bondiri, Maku, Mi, Miko, Minato, Megu-san, Mokoto, (Mono)monosu, YUUKI Saibai., YODOYABASHI Umeda, RIUTA Gao - Stories included: • *[color=blue]Flash back[/color]* by Takashi: (Pairing: Jonathan Joestar x Dio Brando) Reprinted in [Amore del crosspatch](https://www.mangaupdates.com/series.html?id=175856) (scanlated from this version) Note: [color=blue]blue[/color] = scanlated

Try the best-selling cookbook from the Edo period! A manga about making and eating 100 tofu dishes. Manga artist Kozaru Hanafuku takes on the challenge of writing the tofu cookbook "Tofu Hyakuchin," which was a huge bestseller during the Edo period. While reading the original text, I made and ate 100 tofu dishes, and then I made and ate them... We will thoroughly enjoy tofu recipes from the Edo period, which are sometimes delicious and sometimes not, while feeling the wonders of ancient food culture and the interestingness of Japanese culture. Edo cookbooks are surprisingly useful and full of crap. Don't think of ``Tofu Hyakuchin Hyakuban Contest'' as just another food report comic essay; it's a fun and useful manga that's fun to read and can serve as a reference for your evening menu.

1. **Souritsu Kinenbi** (創立記念日) \[Isao Sakamoto\] 2. **Ryuu Hachi ni Hanagasaku to Ki** (龍刃池に花が咲くとき) \[Yasue Imai\] 3. **Tenraku Kyoushitsu** (転落教室) \[Eiko Komuro\] 4. **Nageki no Shouzou** (嘆きの肖像) \[Rei Nanase\] 5. **Koi Keshi** (こいけし) \[Kyouko Maki\] 6. **Makka na Randoseru** (真っ赤なランドセル) \[Kyou Nagiri\] 7. **Itsudemo Issho** (いつでも一緒) \[Satomi Takamura\] 8. **Boku no Sumu Zankoku na Sekai de** (僕の棲む残酷な世界で) \[Mako Fukunaga\]

Cover illustration: Ryouko Mizoguchi 1. **Mikazuki** (三日月) \[Ryouko Mizoguchi\] 2. **Shiawase Bank** (幸せバンク) \[Mako Fukunaga\] 3. **Watashi no Senaka** (私の背中) \[Hifumi Sasaki\] 4. **Prima Doll no Yume Monogatari** (プリマドールの夢物語) \[Hori Oritoka\] 5. **Kioku no Naka no Kimi e** (記憶の中のキミへ) \[Asuka Ogura\] 6. **Murasame Kidan** (村雨奇談) \[Eiko Komuro\] 7. **Anata wa Watashi no Mono** (あなたは私のもの) \[Yukino Kisaragi\] 8. **Bukimi na Pet** (不気味なペット) \[Yuuki Harami\]

Nowadays, more than 70 years have passed since the end of the war, and we no longer have the opportunity to hear about wartime experiences. In this age of gluttony, perhaps by looking back at our wartime eating habits, we can remember those days and appreciate the peace we have today. Therefore…! Hanafuku Kozaru, a florist and manga artist who challenged the eating habits of the Edo period in ``Tofu Hyakchin Hyakuban Sho'', tried making wartime food. From frequently asked dishes such as boiled potatoes, okara, and sweet potatoes, to unknown ingredients such as acorns, weeds, and rabbits, to face-to-face interviews such as salt making, crawfish fishing, and rice pounding, we will cover everything from the delicious and agony Hazama of the time. You can get a glimpse of the world's situation, and you can't help but want to eat it too...!? A comic essay about real food drawn with the author's light and humorous writing style!