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Oishii Pan o Meshiagare!
おいしいパンを召しあがれ!
It has been featured in newspapers and magazines as well as TV Tokyo's "Solomon Style" and has been a huge hit! A real story of the unconventional opening techniques and passion of a charismatic housewife who opened a bakery from her home using natural yeast and domestic wheat. There's also a "delicious column" in which Satoko Owada introduces the charms of bread!
